This unit describes the performance outcomes, skills and knowledge required to prepare and serve a range of cocktails. It requires the ability to promote, prepare and present attractive cocktails and experiment with ideas to develop new cocktail recipes.

The unit applies to any hospitality organisation that operates a bar that serves cocktails, including hotels, restaurants and clubs.

The preparation of cocktails is a high order technical bar attendant skill used by experienced beverage attendants who operate independently or with limited guidance from others.

The sale and service of alcohol is subject to the provisions of Responsible Service of Alcohol (RSA) law in each state and territory of Australia.

Take your Hospitality career to the next level.

Local Student Enrolment
International Student Enrolment
Duration
2 Days
Occupational titles may include:

 

Total number of units of competency = 1

Pre-requisite Unit

SITHFAB021 Provide responsible service of alcohol

SITHFAB023 Operate a bar

SITXFSA005 Use hygienic practices for food safety

Rolling intakes (monthly)

Local Student Fees

Please contact our college.

Resource fees are charges for materials that are considered essential to a course or unit of study and which do not form part of the course fee. The resource fee covers materials purchased by DNA Kingston Training to be consumed or transformed by students in the course of instruction, such as materials, workbooks and course specific uniforms.

Additional Items are items that are required to complete the course of study, but are retained by the student. This can include protective clothing, textbooks, and tools. Details of the additional items required for each course can be obtained from the College.

The Student tuition fees are indicative only and are subject to change given individual circumstances at enrolment. Additional fees may apply such as student services.

For International Student Fees, please refer to the International tab on this page.